Tasty Tuesday tries Turkey Tarragon Pitas

turkey pita.JPG

For more information, visit the Oklahoma Academy of Nutrition and Dietetics website.

Servings: 8

Estimated Time: 15 min


• 1 cup plain, non-fat Greek yogurt

• 2 Tbsp olive oil mayonnaise

• 1 tsp dried tarragon

• 3 cups cooked turkey, shredded

• 1 cup green grapes, halved

• 4 (6-inch) whole-wheat pitas

• 8 oz fresh spinach


1. In a medium bowl, add yogurt, mayonnaise & tarragon. Mix well.

2. Add turkey & grapes. Mix well.

3. Cut each pita in half. Line inside of pitas with spinach.

4. Just before serving, fill pitas with turkey mixture.

Notes: For a more intense flavor, refrigerate turkey mixture 1-2 hours before serving.

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