Tasty Tuesday: Zucchini Noodle Salad


    Tasty Tuesday: Zucchini Noodle Salad

    Zucchini Noodle Salad

    1/3 cup Extra Virgin Olive Oil

    1/4 cup Lemon Juice

    1/4 tsp Red pepper flake

    2-3 cloves of garlic crushed

    Salt and pepper to taste

    3-4 zucchinis (about 2 pounds)

    1/2 cup chopped Basil

    1/4 cup Toasted Pine Nuts

    1 cup of halved grape Tomatoes

    3-4 cups of Mixed Greens

    3/4 cup Pitted and sliced Olives

    1/2 cup Shaved Parmesan Cheese

    Mix together oil, lemon juice, red pepper, garlic and S & P and set aside.

    Using a vegetable peeler or cheese slicer make ribbons of zucchini. Peel from bottom to top and discard the middle with seeds. Toss with a pinch of salt and put in strainer to drain or soften.

    Then toss dressing, zucchini, basil, and tomatoes. Place on top of a bed of lettuce and top with pine nuts, cheese and olives.

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