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Tasty Tuesday: Slow Cooker Chicken

2.5 lb Chicken breast, boneless, skinless (fresh or thawed)

1/2 c Zesty Italian dressing, fat free

1/2 T Garlic powder

1/2 T Chili powder

1/2 T Cumin

1pkt. Ranch dressing mix, dry

1. PLACE all ingredients in a slow cooker.

2. COOK on high for 4-5 hours or on low for 5-6 hours.

3. SERVE as is or in tacos, burritos, salad, burrito bowls, etc.

Makes 8- 1/2 c servings

Nutrition Information: 180 calories, 4 g fat, 105 mg cholesterol,

260 mg sodium, 2 g carbohydrates, 1 g fiber, 23 g protein


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