Tasty Tuesday: Slow Cooker Chicken



    2.5 lb Chicken breast, boneless, skinless (fresh or thawed)

    1/2 c Zesty Italian dressing, fat free

    1/2 T Garlic powder

    1/2 T Chili powder

    1/2 T Cumin

    1pkt. Ranch dressing mix, dry

    1. PLACE all ingredients in a slow cooker.

    2. COOK on high for 4-5 hours or on low for 5-6 hours.

    3. SERVE as is or in tacos, burritos, salad, burrito bowls, etc.

    Makes 8- 1/2 c servings

    Nutrition Information: 180 calories, 4 g fat, 105 mg cholesterol,

    260 mg sodium, 2 g carbohydrates, 1 g fiber, 23 g protein


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