Tasty Tuesday: Picnic Potato Salad
Picnic Potato Salad
Estimated Time30 min
CategoriesParty favorites, side dishes
2 lbs unpeeled red potatoes, diced
1 cup non-fat plain Greek yogurt
2 Tbsp olive oil mayonnaise
1 Tbsp apple cider vinegar
2 Tbsp Dijon mustard
3 green onions, chopped
2 ribs celery, diced
2 Tbsp minced fresh dill
2 Tbsp minced fresh parsley
1 tsp onion powder
1 tsp garlic powder
1.In a large stock pot bring water to a boil.
2.Add potatoes & boil 10 minutes or until they are fork-tender. Drain & set aside to cool.
3.In a large bowl, add remaining ingredients. Mix well. Add potatoes & toss to combine.
4.Cover & refrigerate at least 2 hours before serving.
Dairy: Greek yogurt