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Tasty Tuesday: Picnic Potato Salad

Tasty Tuesday: Picnic Potato Salad

Picnic Potato Salad

Image0324

Servings8

Estimated Time30 min

CategoriesParty favorites, side dishes

Cooking MethodStovetop

Ingredients:

2 lbs unpeeled red potatoes, diced

1 cup non-fat plain Greek yogurt

2 Tbsp olive oil mayonnaise

1 Tbsp apple cider vinegar

2 Tbsp Dijon mustard

3 green onions, chopped

2 ribs celery, diced

2 Tbsp minced fresh dill

2 Tbsp minced fresh parsley

1 tsp onion powder

1 tsp garlic powder

Preparation:

1.In a large stock pot bring water to a boil.

2.Add potatoes & boil 10 minutes or until they are fork-tender. Drain & set aside to cool.

3.In a large bowl, add remaining ingredients. Mix well. Add potatoes & toss to combine.

4.Cover & refrigerate at least 2 hours before serving.

MyPlate:

Protein

Grains: Potatoes

Vegetables: Celery

Fruits

Dairy: Greek yogurt


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