Tasty Tuesday: Grilled Peach Dessert

    Tasty Tuesday: Grilled Peach Dessert

    Grilled Peach Dessert

    6 peaches

    1 Tbsp of olive oil

    8oz mascarpone

    1/2 tsp vanilla extract

    3-4 Tbsp honey

    1 cup of granola

    1/2 cup pecans

    12 raspberries

    1 sprig of mint

    Heat up grill to 375-400 degrees. Cut peaches in half and remove pit. Brush flesh of peaches with olive oil and place flesh side onto grill. Grill for 3-4 minutes. While peaches are on the grill, Stir together Mascarpone, vanilla and honey. Then carefully rotate once and cook another 3-4 minutes until soft but not falling apart. Place on plate, put a dollop of mascarpone on top and sprinkle on granola and nuts and garnish with mint, honey, and berries.

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