Tasty Tuesday: easy gourmet ramen

We've got your back with an easy, delicious ramen recipe that's also good for you.

• 1 Tbsp olive oil

• 6 cloves garlic, minced

• 1 (16 oz) bag frozen deluxe stir-fry mix (broccoli, green beans, carrots, baby corn, water chestnuts & red peppers)

• 1 (8oz) carton fresh sliced mushrooms

• 2 (32 oz) containers unsalted chicken broth

• 1 Tbsp honey

• 1 Tbsp chili paste

• 3 packages ramen noodles (any flavor- seasoning discarded)

• 1/4 cup chopped cilantro

• 6 hard-boiled eggs, peeled

1. In a large stockpot heat oil & garlic over medium-high. Add stir-fry mix & mushrooms. Sauté 5-7 minutes or until tender, stirring often.

2. Add broth, honey & chili paste. Bring to a boil. Add ramen & cook 3 minutes, stirring occasionally.

3. Remove from heat & stir in cilantro.

4. Divide into bowls & serve with a boiled egg.

Tip: For a different flavor, try using sesame oil in this recipe. For easy peel eggs, boil then chill overnight.

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