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Tasty Tuesday: Turkey Breakfast Bake

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Servings: 8

Estimated Time: 40 min

Ingredients:

• Non-stick cooking spray

• 1 lb 93/7 lean ground turkey

• 4 cloves garlic, minced

• 1 tsp cumin

• 1 tsp chipotle powder

• 6 large eggs

• 2 cups frozen diced potatoes with peppers & onions, thawed (potatoes o'brien)

• 1 cup 1% low-fat cottage cheese

• 2 cups fresh spinach

• 1 1/2 cups fiesta blend cheese, reserve 1/2 cup for topping

Preparation:

1. Preheat oven to 375°F. Lightly coat a large glass baking dish with non-stick cooking spray & set aside.

2. In a large skillet, add turkey, garlic, cumin, & chipotle powder. Cook 5-7 minutes, crumbling meat, stirring occasionally until turkey is cooked through.

3. In a large bowl, whisk together eggs until combined thoroughly. Add turkey mix, potatoes, cottage cheese, spinach & 1 cup cheese. Mix well. Pour mixture into prepared baking dish & spread evenly.

4. Top casserole with reserved cheese. Bake 25-30 minutes or until cooked through & golden brown on top.

5. Let cool 5 minutes before cutting in squares.

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