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Tasty Tuesday: Meatless Fiesta Casserole

fiesta casserole.jpg

Servings: 8

Estimated Time: 30 min

Ingredients:

• 2 cups instant brown rice

• Nonstick cooking spray

• 1 (10 oz) can mild enchilada sauce

• 1 (14.5 oz) can no-salt-added diced tomatoes, drained

• 1 cup frozen corn

• 1 (15 oz) can no-salt-added black beans, drained & rinsed

• 1/4 cup chopped fresh cilantro

• 1/2 tsp cumin

• 1/2 tsp chili powder

• 1 1/2 cups shredded fiesta blend cheese, divided

Preparation:

1. Prepare rice according to package directions. Set aside.

2. Preheat oven to 375°F. Lightly coat square glass baking dish with cooking spray.

3. In a large bowl, mix cooked rice, enchilada sauce, tomatoes, corn, beans, cilantro, cumin, chili powder & 1 cup cheese.

4. Spread mixture evenly in baking dish. Top with remaining cheese. Bake 15 minutes or until bubbly & cheese has melted.

5. Cut into squares & serve immediately.

Tip: Frozen veggies are quick, easy, low in salt & frozen at peak freshness!

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