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Tasty Tuesday: Apple Celery Slaw

2 T Lemon juice

¼ t Mustard

2 T Olive oil

3 Apples, diced

1 Celery stalk, large, diced

2 c Cabbage, shredded

¼ c Pecans, chopped

1. In a large bowl, WHISK lemon juice and mustard.

2. ADD oil. WHISK until blended.

3. ADD apples, celery and cabbage. TOSS to coat.

4. TOP with pecans. SERVE.

Makes 14- ½ c servings

60 calories, 4 g fat, 0 mg cholesterol,

5 mg sodium, 7 g carbohydrates, 1 g fiber, 0 g protein

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